Restaurant

The Hotel's chef serves a wide variety of dishes. We can also offer individually designed menu selections according to our guests' suggestions and wishes.
The menu includes both traditional, regional cuisine and refined world cuisine dishes.
This enables us to organize unique dinner-parties and feasts as well as exclusive business lunches.
At our guests' disposal there is an air-conditioned banquet room, a cosy café and a spacious grill hut. The atmosphere and the character of the hotel's interiors allow us to put into action the most complex ideas and events planned by our guests.

Restaurant seating capacity for 150 people air-conditioning, sound equipment buffet / waiter service varied cuisine (vegetarian, regional, international)